AG 203: Agricultural Animal Science

Class Program
Credits 4.0
This laboratory course provides the science of agricultural animals including cattle, swine, horses, goats, sheep, poultry, equine, and dairy. Anatomy and physiology of each animal species is studied extensively as well as growth and development from birth to adulthood. The course will also emphasize how to successfully manage livestock animals so that sound decision-making skills may be made within in each animal system.