BI 345: Principles of Microbiology

Class Program
Credits 4.0

Students will develop a working understanding of the structure, growth, nutrition, metabolism, genetics, diversity, and ecology of prokaryotes, and become familiar with medical, agricultural and some other applied aspects of the field of microbiology. One 2-hour lab period per week. BI 110, CH 110 (or concurrent enrollment) and BI 207, consent of instructor